{"id":32323,"date":"2019-05-09T10:39:11","date_gmt":"2019-05-09T10:39:11","guid":{"rendered":"https:\/\/nsseme.com\/?page_id=32323"},"modified":"2019-08-04T15:16:15","modified_gmt":"2019-08-04T13:16:15","slug":"wheat","status":"publish","type":"page","link":"https:\/\/nsseme.com\/en\/products\/small-grains\/wheat\/","title":{"rendered":"Wheat"},"content":{"rendered":"

QUALITY AND TRADITION! HIGH-YIELDING, EXTREMELY RESISTANT TO LOW TEMPERATURES, AND RICH IN PROTEINS – NS CULTIVARS OF SMALL GRAINS!<\/h1>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
WINTER WHEAT
\nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>
SIMONIDA<\/span><\/p>\n<\/div><\/div><\/div><\/div>

Adaptable, excellent quality, the most widely grown cultivar in Serbia<\/h3>\n<\/div><\/div><\/div><\/div>

CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>
  • <\/i><\/span>
    Winter hardiness: excellent.<\/span><\/div><\/li>
  • <\/i><\/span>
    Stem height: 90-95 cm.<\/span><\/div><\/li>
  • <\/i><\/span>
    Maturity period: medium early cultivar.<\/span><\/div><\/li>
  • <\/i><\/span>
    Resistance to powdery mildew: very good.<\/span><\/div><\/li>
  • <\/i><\/span>
    Resistance to lodging: good.<\/span><\/div><\/li>
  • <\/i><\/span>
    1000 grain weight: 42-47 g.<\/span><\/div><\/li>
  • <\/i><\/span>
    Test Weight: 83-87 kg.<\/span><\/div><\/li>
  • <\/i><\/span>
    Protein content: 12-14%.<\/span><\/div><\/li>
  • <\/i><\/span>
    Wet gluten content: 30-32%.<\/span><\/div><\/li>
  • <\/i><\/span>
    Quality class (Farinogram): A2.<\/span><\/div><\/li>
  • <\/i><\/span>
    Falling number: 250-300 sec.<\/span><\/div><\/li>
  • <\/i><\/span>
    Optimal planting density: 550 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
  • <\/i><\/span>
    Optimal planting date 5-25 October.<\/span><\/div><\/li>
  • <\/i><\/span>
    Yield potential in production (t\/ha):
    \nunder unfavourable conditions 4-5 ha,
    \nunder good conditions 6-8- t\/ha,
    \nunder excellent conditions over 10 t\/ha.<\/span><\/div><\/li><\/ul>
    <\/div><\/div><\/div>
    <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div>
    WINTER WHEAT
    \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
    <\/div><\/div><\/div>
    NS 40S<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

    Exceptionally high and stable yields<\/h3>\n<\/div><\/div><\/div><\/div>

    CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
    <\/div><\/div>
    • <\/i><\/span>
      Winter hardiness: very good.<\/span><\/div><\/li>
    • <\/i><\/span>
      Stem height: 80-85 cm.<\/span><\/div><\/li>
    • <\/i><\/span>
      Maturity period: medium late cultivar.<\/span><\/div><\/li>
    • <\/i><\/span>
      Resistance to powdery mildew: very good.<\/span><\/div><\/li>
    • <\/i><\/span>
      Tolerance to yellow rust: excellent.<\/span><\/div><\/li>
    • <\/i><\/span>
      Resistance to lodging: very good.<\/span><\/div><\/li>
    • <\/i><\/span>
      1000 grain weight: 35-40 g.<\/span><\/div><\/li>
    • <\/i><\/span>
      Test Weight: 78-82 kg.<\/span><\/div><\/li>
    • <\/i><\/span>
      Protein content: 11-13%.<\/span><\/div><\/li>
    • <\/i><\/span>
      Wet gluten content: 24-30%.<\/span><\/div><\/li>
    • <\/i><\/span>
      Quality class (Farinogram): B1-B2.<\/span><\/div><\/li>
    • <\/i><\/span>
      Falling number: 300-320 sec.<\/span><\/div><\/li>
    • <\/i><\/span>
      Optimal planting density: 500 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
    • <\/i><\/span>
      Optimal planting date 10-30 October.<\/span><\/div><\/li>
    • <\/i><\/span>
      Yield potential in production (t\/ha):
      \nunder unfavourable conditions 4-6 ha,
      \nunder good conditions 7-9 t\/ha,
      \nunder excellent conditions over 10 t\/ha.<\/span><\/div><\/li><\/ul>
      <\/div><\/div><\/div>
      <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/div>
      WINTER WHEAT
      \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
      <\/div><\/div><\/div>
      ZVEZDANA<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

      High-yielding, resistant to lodging, excellent quality<\/h3>\n<\/div><\/div><\/div><\/div>

      CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
      <\/div><\/div>
      • <\/i><\/span>
        Winter hardiness: very good.<\/span><\/div><\/li>
      • <\/i><\/span>
        Stem height: 75-83 cm.<\/span><\/div><\/li>
      • <\/i><\/span>
        Maturity period: medium early cultivar.<\/span><\/div><\/li>
      • <\/i><\/span>
        Resistance to powdery mildew: good.<\/span><\/div><\/li>
      • <\/i><\/span>
        Resistance to lodging: excellent.<\/span><\/div><\/li>
      • <\/i><\/span>
        1000 grain weight: 42-46 g.<\/span><\/div><\/li>
      • <\/i><\/span>
        Test Weight: 80-84 kg.<\/span><\/div><\/li>
      • <\/i><\/span>
        Protein content: 12-14%.<\/span><\/div><\/li>
      • <\/i><\/span>
        Wet gluten content: 30-34%.<\/span><\/div><\/li>
      • <\/i><\/span>
        Quality class (Farinogram): A1-A2.<\/span><\/div><\/li>
      • <\/i><\/span>
        Falling number: 280-350 sec.<\/span><\/div><\/li>
      • <\/i><\/span>
        Optimal planting density: 550 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
      • <\/i><\/span>
        Optimal planting date 5-20 October.<\/span><\/div><\/li>
      • <\/i><\/span>
        Yield potential in production (t\/ha):
        \nunder good conditions 7-9 t\/ha,
        \nunder excellent conditions over 10 t\/ha.<\/span><\/div><\/li><\/ul>
        <\/div><\/div><\/div>
        <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/div>
        WINTER WHEAT
        \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
        <\/div><\/div><\/div>
        NS ILINA<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

        Exceptionally high and stable yields<\/h3>\n<\/div><\/div><\/div><\/div>

        CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
        <\/div><\/div>
        • <\/i><\/span>
          Winter hardiness: excellent, survives at -17\u00b0C without snow.<\/span><\/div><\/li>
        • <\/i><\/span>
          Stem height: 85-95 cm.<\/span><\/div><\/li>
        • <\/i><\/span>
          Maturity period: medium late cultivar.<\/span><\/div><\/li>
        • <\/i><\/span>
          Resistance to powdery mildew: very good.<\/span><\/div><\/li>
        • <\/i><\/span>
          Tolerance to yellow rust: excellent.<\/span><\/div><\/li>
        • <\/i><\/span>
          Resistance to lodging: good.<\/span><\/div><\/li>
        • <\/i><\/span>
          1000 grain weight: 40-43 g.<\/span><\/div><\/li>
        • <\/i><\/span>
          Test Weight: 80-84 kg.<\/span><\/div><\/li>
        • <\/i><\/span>
          Protein content: 12-14% .<\/span><\/div><\/li>
        • <\/i><\/span>
          Wet gluten content: 25-30%.<\/span><\/div><\/li>
        • <\/i><\/span>
          Quality class (Farinogram): B1.<\/span><\/div><\/li>
        • <\/i><\/span>
          Falling number: 270-350 sec.<\/span><\/div><\/li>
        • <\/i><\/span>
          Optimal planting density: 500 viable seeds\/m2<\/sup>, tolerant to later planting, good response to high N fertilizer levels.<\/span><\/div><\/li>
        • <\/i><\/span>
          Yield potential in production (t\/ha):
          \nunder unfavourable conditions 4-5 t\/ha,
          \nunder good conditions 6-8 t\/ha,
          \nunder excellent conditions over 10 t\/ha.<\/span><\/div><\/li><\/ul>
          <\/div><\/div><\/div>
          <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/div>
          WINTER WHEAT
          \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
          <\/div><\/div><\/div>
          NS FUTURA<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

          Adaptable, high-yielding, excellent quality<\/h3>\n<\/div><\/div><\/div><\/div>

          CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
          <\/div><\/div>
          • <\/i><\/span>
            Winter hardiness: excellent, survives at -17\u00b0C without snow.<\/span><\/div><\/li>
          • <\/i><\/span>
            Stem height: 85-95 cm.<\/span><\/div><\/li>
          • <\/i><\/span>
            Maturity period: medium late cultivar.<\/span><\/div><\/li>
          • <\/i><\/span>
            Resistance to powdery mildew: very good.<\/span><\/div><\/li>
          • <\/i><\/span>
            Resistance to lodging: good.<\/span><\/div><\/li>
          • <\/i><\/span>
            1000 grain weight: 43-46 g.<\/span><\/div><\/li>
          • <\/i><\/span>
            Test Weight: 82-86 kg.<\/span><\/div><\/li>
          • <\/i><\/span>
            Protein content: 12-14%.<\/span><\/div><\/li>
          • <\/i><\/span>
            Wet gluten content: 27-33%.<\/span><\/div><\/li>
          • <\/i><\/span>
            Quality class (Farinogram): A2.<\/span><\/div><\/li>
          • <\/i><\/span>
            Falling number: 260-380 sec.<\/span><\/div><\/li>
          • <\/i><\/span>
            Optimal planting density: 500 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
          • <\/i><\/span>
            Tolerant to later planting.<\/span><\/div><\/li>
          • <\/i><\/span>
            Good response to high N fertilizer levels.<\/span><\/div><\/li>
          • <\/i><\/span>
            Yield potential in production (t\/ha):
            \nunder unfavourable conditions 4-5 t\/ha,
            \nunder good conditions 6-8 t\/ha,
            \nunder excellent conditions over 10 t\/ha.<\/span><\/div><\/li><\/ul>
            <\/div><\/div><\/div>
            <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/div>
            WINTER WHEAT
            \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
            <\/div><\/div><\/div>
            POBEDA<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

            High adaptability, excellent quality<\/h3>\n<\/div><\/div><\/div><\/div>

            CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
            <\/div><\/div>
            • <\/i><\/span>
              Winter hardiness: excellent.<\/span><\/div><\/li>
            • <\/i><\/span>
              Stem height: 90-100 cm.<\/span><\/div><\/li>
            • <\/i><\/span>
              Maturity period: medium late cultivar.<\/span><\/div><\/li>
            • <\/i><\/span>
              Resistance to powdery mildew: very good.<\/span><\/div><\/li>
            • <\/i><\/span>
              Resistance to lodging: good.<\/span><\/div><\/li>
            • <\/i><\/span>
              1000 grain weight: 40-45 g.<\/span><\/div><\/li>
            • <\/i><\/span>
              Test Weight: 80-87 kg.<\/span><\/div><\/li>
            • <\/i><\/span>
              Protein content: 12-13%.<\/span><\/div><\/li>
            • <\/i><\/span>
              Wet gluten content: 28-33%.<\/span><\/div><\/li>
            • <\/i><\/span>
              Quality class (Farinogram): A1-A2.<\/span><\/div><\/li>
            • <\/i><\/span>
              Falling number: 300-340 sec.<\/span><\/div><\/li>
            • <\/i><\/span>
              Optimal planting density: 500 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
            • <\/i><\/span>
              Optimal planting date 5-20 October.<\/span><\/div><\/li>
            • <\/i><\/span>
              Yield potential in production (t\/ha):
              \nunder unfavourable conditions 4-5 t\/ha,
              \nunder good conditions 6-7 t\/ha,
              \nunder excellent conditions over 9 t\/ha.<\/span><\/div><\/li><\/ul>
              <\/div><\/div><\/div>
              <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
              <\/div><\/div><\/div>
              WINTER WHEAT
              \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
              <\/div><\/div><\/div>
              RENESANSA<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

              Stable yields, excellent quality<\/h3>\n<\/div><\/div><\/div><\/div>

              CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
              <\/div><\/div>
              • <\/i><\/span>
                Winter hardiness: very good.<\/span><\/div><\/li>
              • <\/i><\/span>
                Stem height: 85-90 cm.<\/span><\/div><\/li>
              • <\/i><\/span>
                Maturity period: medium early cultivar.<\/span><\/div><\/li>
              • <\/i><\/span>
                Resistance to powdery mildew: very good.<\/span><\/div><\/li>
              • <\/i><\/span>
                Resistance to lodging: good.<\/span><\/div><\/li>
              • <\/i><\/span>
                1000 grain weight: 40-45 g.<\/span><\/div><\/li>
              • <\/i><\/span>
                Test Weight: 80-87 kg.<\/span><\/div><\/li>
              • <\/i><\/span>
                Protein content: 12-15%.<\/span><\/div><\/li>
              • <\/i><\/span>
                Wet gluten content: 28-31%.<\/span><\/div><\/li>
              • <\/i><\/span>
                Quality class (Farinogram): A2.<\/span><\/div><\/li>
              • <\/i><\/span>
                Falling number: 220-260 sec.<\/span><\/div><\/li>
              • <\/i><\/span>
                Optimal planting density: 570 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
              • <\/i><\/span>
                Optimal planting date 5-25 October.<\/span><\/div><\/li>
              • <\/i><\/span>
                Yield potential in production (t\/ha):
                \nunder unfavourable conditions 4-5 t\/ha,
                \nunder good conditions 6-7 t\/ha,
                \nunder excellent conditions over 9 t\/ha.<\/span><\/div><\/li><\/ul>
                <\/div><\/div><\/div>
                <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
                <\/div><\/div><\/div>
                WINTER WHEAT
                \nCULTIVAR<\/h6>\n<\/div><\/div><\/div>
                <\/div><\/div><\/div>
                NS OBALA<\/span><\/h5>\n<\/div><\/div><\/div><\/div>

                Exceptional adaptability, especially under unfavourable environmental conditions<\/h3>\n<\/div><\/div><\/div><\/div>

                CULTIVAR DESCRIPTION<\/h4>\n<\/div><\/div><\/div><\/div>
                <\/div><\/div>
                • <\/i><\/span>
                  Winter hardiness: good.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Stem height: 90-98 cm.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Maturity period: medium late cultivar.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Resistance to powdery mildew: very good.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Resistance to yellow rust: good.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Resistance to lodging: good.<\/span><\/div><\/li>
                • <\/i><\/span>
                  1000 grain weight: 40-43 g.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Test Weight: 76-82 kg.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Protein content: 12-14%.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Wet gluten content: 26-30%.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Quality class (Farinogram): B1.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Falling number: 280-360 sec.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Optimal planting density: 550 viable seeds\/m2<\/sup>.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Optimal planting date 5-20 October.<\/span><\/div><\/li>
                • <\/i><\/span>
                  Exceptional grain yield potential, over 10 t\/ha under excellent conditions.<\/span><\/div><\/li><\/ul>
                  <\/div><\/div><\/div>
                  <\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

                  RECOGNIZED. REASONABLE. RELIABLE.<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":32295,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32323","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/32323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/comments?post=32323"}],"version-history":[{"count":0,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/32323\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/32295"}],"wp:attachment":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/media?parent=32323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}