{"id":39939,"date":"2021-06-15T07:41:35","date_gmt":"2021-06-15T05:41:35","guid":{"rendered":"https:\/\/nsseme.com\/en\/?page_id=39939"},"modified":"2022-10-17T17:18:01","modified_gmt":"2022-10-17T15:18:01","slug":"small-grains","status":"publish","type":"page","link":"https:\/\/nsseme.com\/en\/departments\/small-grains\/","title":{"rendered":"Department of Small Grains"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-top:20px;--awb-margin-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-stretch fusion-flex-content-wrap\" style=\"max-width:1352px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-column-inner-bg-wrapper\" style=\"--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-inner-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:20px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-zoomin\"><span class=\"fusion-column-anchor\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/span><\/span><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h3 style=\"text-align: left;\">DEPARTMENT OF SMALL GRAINS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:50px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1352px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p style=\"text-align: justify;\">The main activity of the Small Grains Department includes the breeding of small grains \u2013 the development and improvement of the assortment intended for the domestic and international markets. Breeding is carried out on the following plant species and subspecies of small grains: bread wheat, durum wheat, spelt, triticale, barley, rye and oats; seed production \u2013 production, maintenance and processing of varietal seeds of small grains intended for the domestic and international market; protection of small grains \u2013 phytopathological, nematological and entomological research in the function of breeding and production of small grains for resistance to diseases and pests; analysis of the technological quality of small grains \u2013 conducted at farinological laboratory; small grain cultivation technology \u2013 improvement of small grain production technology in order to maximize the use of the genetic potential of varieties for grain yield and quality.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":39895,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-39939","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/39939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/comments?post=39939"}],"version-history":[{"count":1,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/39939\/revisions"}],"predecessor-version":[{"id":40176,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/39939\/revisions\/40176"}],"up":[{"embeddable":true,"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/pages\/39895"}],"wp:attachment":[{"href":"https:\/\/nsseme.com\/en\/wp-json\/wp\/v2\/media?parent=39939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}