EXCELLENT QUALITY AND HIGH YIELD POTENTIAL, EXCELLENT RESISTANCE TO LOW TEMPERATURES AND DROUGHT TOLERANCE, FOR HIGH QUALITY HAY AND GREEN FORAGE NS CULTIVARS OF FORAGE CROPS, THE BEST CHOICE!

New cultivar of spring protein pea used for grain production.
Vegetation period 110-120 days.
Minimal lodging, stem height 50-70 cm, aphyllous leaf with white flowers.
Grain yield 4.5-5.5 t/ha with 25% of crude protein.
Minimum content of anti-nutritional components – thermal processing of grain not needed.

Cultivar of spring pea intended for mixed use – fodder (forage) and grain.
Characterized by high genetic potential: green forage yield 30-50 t/ha and grain 2.5-5.0 t/ha.
Crude protein content in dry matter of forage is 19-21%, and 28% in grain.
The content of anti-nutritive matters in grain is minimal – heat treatment of grain is not required.
This is the most widely produced cultivar of spring pea.

NS Mraz is winter variety of dry protein pea.
Excellent overwintering, standing ability, pronounced earliness and maturing uniformity are it’s the main characteristics.
Optimal sowing time is during the first half of October in climate conditions of Serbia.
Seeding rate for NS Mraz should be 200 kg/ha.
Stems are 60 to 80 cm high.
Leaves are transformed into tendrils so plants can connect to each other and decrease stem lodging.
White flower, yellow cotyledons, TSW 180 g.
Content of crude proteins in NS Mraz grain is 23 to 25%.
Harvesting should be performed before harvest of winter cultivars of barley.
In Serbia the optimal harvest time is the first decade of June.
Admirable variety for organic cropping systems, with dry grain yields – up to 4.8 t/ha.
In conventional cropping systems NS Mraz can achieve 5-6 t/ha of grain yield.

RECOGNIZED. REASONABLE. RELIABLE.