QUALITY AND TRADITION! HIGH-YIELDING, EXTREMELY RESISTANT TO LOW TEMPERATURES, AND RICH IN PROTEINS – NS CULTIVARS OF SMALL GRAINS!

WINTER WHEAT
CULTIVAR
SIMONIDA

Adaptable, excellent quality, the most widely grown cultivar in Serbia

CULTIVAR DESCRIPTION

  • Winter hardiness: excellent.
  • Stem height: 90-95 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 42-47 g.
  • Test Weight: 83-87 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 30-32%.
  • Quality class (Farinogram): A2.
  • Falling number: 250-300 sec.
  • Optimal planting density: 550 viable seeds/m2.
  • Optimal planting date 5-25 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 ha,
    under good conditions 6-8- t/ha,
    under excellent conditions over 10 t/ha.
WINTER WHEAT
CULTIVAR
NS 40S

Exceptionally high and stable yields

CULTIVAR DESCRIPTION

  • Winter hardiness: very good.
  • Stem height: 80-85 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Tolerance to yellow rust: excellent.
  • Resistance to lodging: very good.
  • 1000 grain weight: 35-40 g.
  • Test Weight: 78-82 kg.
  • Protein content: 11-13%.
  • Wet gluten content: 24-30%.
  • Quality class (Farinogram): B1-B2.
  • Falling number: 300-320 sec.
  • Optimal planting density: 500 viable seeds/m2.
  • Optimal planting date 10-30 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-6 ha,
    under good conditions 7-9 t/ha,
    under excellent conditions over 10 t/ha.
WINTER WHEAT
CULTIVAR
ZVEZDANA

High-yielding, resistant to lodging, excellent quality

CULTIVAR DESCRIPTION

  • Winter hardiness: very good.
  • Stem height: 75-83 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: good.
  • Resistance to lodging: excellent.
  • 1000 grain weight: 42-46 g.
  • Test Weight: 80-84 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 30-34%.
  • Quality class (Farinogram): A1-A2.
  • Falling number: 280-350 sec.
  • Optimal planting density: 550 viable seeds/m2.
  • Optimal planting date 5-20 October.
  • Yield potential in production (t/ha):
    under good conditions 7-9 t/ha,
    under excellent conditions over 10 t/ha.
WINTER WHEAT
CULTIVAR
NS ILINA

Exceptionally high and stable yields

CULTIVAR DESCRIPTION

  • Winter hardiness: excellent, survives at -17°C without snow.
  • Stem height: 85-95 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Tolerance to yellow rust: excellent.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-43 g.
  • Test Weight: 80-84 kg.
  • Protein content: 12-14% .
  • Wet gluten content: 25-30%.
  • Quality class (Farinogram): B1.
  • Falling number: 270-350 sec.
  • Optimal planting density: 500 viable seeds/m2, tolerant to later planting, good response to high N fertilizer levels.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-8 t/ha,
    under excellent conditions over 10 t/ha.
WINTER WHEAT
CULTIVAR
NS FUTURA

Adaptable, high-yielding, excellent quality

CULTIVAR DESCRIPTION

  • Winter hardiness: excellent, survives at -17°C without snow.
  • Stem height: 85-95 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 43-46 g.
  • Test Weight: 82-86 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 27-33%.
  • Quality class (Farinogram): A2.
  • Falling number: 260-380 sec.
  • Optimal planting density: 500 viable seeds/m2.
  • Tolerant to later planting.
  • Good response to high N fertilizer levels.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-8 t/ha,
    under excellent conditions over 10 t/ha.
WINTER WHEAT
CULTIVAR
POBEDA

High adaptability, excellent quality

CULTIVAR DESCRIPTION

  • Winter hardiness: excellent.
  • Stem height: 90-100 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-45 g.
  • Test Weight: 80-87 kg.
  • Protein content: 12-13%.
  • Wet gluten content: 28-33%.
  • Quality class (Farinogram): A1-A2.
  • Falling number: 300-340 sec.
  • Optimal planting density: 500 viable seeds/m2.
  • Optimal planting date 5-20 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-7 t/ha,
    under excellent conditions over 9 t/ha.
WINTER WHEAT
CULTIVAR
RENESANSA

Stable yields, excellent quality

CULTIVAR DESCRIPTION

  • Winter hardiness: very good.
  • Stem height: 85-90 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-45 g.
  • Test Weight: 80-87 kg.
  • Protein content: 12-15%.
  • Wet gluten content: 28-31%.
  • Quality class (Farinogram): A2.
  • Falling number: 220-260 sec.
  • Optimal planting density: 570 viable seeds/m2.
  • Optimal planting date 5-25 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-7 t/ha,
    under excellent conditions over 9 t/ha.
WINTER WHEAT
CULTIVAR
NS OBALA

Exceptional adaptability, especially under unfavourable environmental conditions

CULTIVAR DESCRIPTION

  • Winter hardiness: good.
  • Stem height: 90-98 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to yellow rust: good.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-43 g.
  • Test Weight: 76-82 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 26-30%.
  • Quality class (Farinogram): B1.
  • Falling number: 280-360 sec.
  • Optimal planting density: 550 viable seeds/m2.
  • Optimal planting date 5-20 October.
  • Exceptional grain yield potential, over 10 t/ha under excellent conditions.

RECOGNIZED. REASONABLE. RELIABLE.