FOR SUCCESSFUL GARDEN AND INDUSTRIAL PRODUCTION, FOR ABUNDANT CULTIVARS OF EXTRAORDINARY YIELDS AND ADAPTABILITY, SOW THE GOOD SEEDS FOR HEALTHY FOOD – NS CULTIVARS OF VEGETABLES!

PEPPER
CULTIVAR
AMFORA

CULTIVAR DESCRIPTION

  • Mid-early cultivar with elongated fruit.
  • Fruit is large, up to 200 g, dark green at technological maturity, intensely red at physiological maturity.
  • Perfect for vegetable spread.
  • High levels of dry matter and Ca pectate.
PEPPER
CULTIVAR
ANITA

PEPPER CULTIVAR

  • Mid-early cultivar with bell shaped fruit.
  • Fruit has weight of 100-150 g, and pericarp thickness up to 8 mm.
  • Fruit colour at technological maturity is light yellow, and red at physiological maturity.
  • It ripens equally and fruits are uniform by harvests.
  • High-yielding cultivar.
  • Excellent for fresh use and processing.
  • It has high vitamin C content.
PEPPER
CULTIVAR
NOVOSAĐANKA

CULTIVAR DESCRIPTION

  • Mid-early cultivar, tomato-pepper type.
  • Fruit is almost round, 80-120g, pericarp thickness 10 mm.
  • Fruit colour is light-yellow at technological maturity and intense red at physiological maturity.
  • Attractive appearance and good taste.
  • Suitable for pickling.

RECOGNIZED. REASONABLE. RELIABLE.