FOR SUCCESSFUL GARDEN AND INDUSTRIAL PRODUCTION, FOR ABUNDANT CULTIVARS OF EXTRAORDINARY YIELDS AND ADAPTABILITY, SOW THE GOOD SEEDS FOR HEALTHY FOOD – NS CULTIVARS OF VEGETABLES!
PEPPER
CULTIVAR
AMFORA
CULTIVAR DESCRIPTION
Mid-early cultivar with elongated fruit.
Fruit is large, up to 200 g, dark green at technological maturity, intensely red at physiological maturity.
Perfect for vegetable spread.
High levels of dry matter and Ca pectate.
PEPPER
CULTIVAR
ANITA
PEPPER CULTIVAR
Mid-early cultivar with bell shaped fruit.
Fruit has weight of 100-150 g, and pericarp thickness up to 8 mm.
Fruit colour at technological maturity is light yellow, and red at physiological maturity.
It ripens equally and fruits are uniform by harvests.
High-yielding cultivar.
Excellent for fresh use and processing.
It has high vitamin C content.
PEPPER
CULTIVAR
NOVOSAĐANKA
CULTIVAR DESCRIPTION
Mid-early cultivar, tomato-pepper type.
Fruit is almost round, 80-120g, pericarp thickness 10 mm.
Fruit colour is light-yellow at technological maturity and intense red at physiological maturity.